Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Effects of storage on brown rice (Oryza sativa L.) metabolites, analyzed using gas chromatography and mass spectrometry

Abstract Metabolomic studies were carried out using gas chromatography and mass spectrometry (GC‐MS) on Daohuaxiang variety rice (Oryza sativa L.) from the Wuchang Geographical Indication Rice Protection Area in Heilongjiang Province, to investigate the effects of storage on brown rice metabolism. T...

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Bibliographic Details
Main Authors: Changyuan Wang, Yuchao Feng, Shu Zhang, Tianxin Fu, Yanan Sheng, Yiwei Zhang, Yingjun Jiang, Miao Yu, Liyuan Zhang, Dongjie Zhang
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:Food Science & Nutrition
Subjects:
brown rice
gas chromatography–mass spectrometry
metabolism
storage
Online Access:https://doi.org/10.1002/fsn3.1589

Internet

https://doi.org/10.1002/fsn3.1589

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