Food Microbiology

Food Microbiology

Bibliographic Details
Main Authors: Marta Laranjo, María de Guía Córdoba, Teresa Semedo-Lemsaddek, Maria Eduarda Potes
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2019/8039138

Internet

http://dx.doi.org/10.1155/2019/8039138

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