Design, construction and evaluation performance of spouted bed dryer
The main objective of this study is to design and construct the new, spouted bed dryer, for food drying sensitive foods specially. For this purpose, firstly a new design of dryer was planned to achieve the maximum efficiency and flexibility for liquids and solids drying. After constructing and initi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2013-12-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67182_9c026d600750244d5b5da6b22cf17d7d.pdf |