The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
The aim of this work was to assess the effect of fish gelatin−citric acid nucleophilic substitution and agar−citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter, films were treated at 90 &...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/12/2/291 |