Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses

Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses

Contact hypersensitivity (CHS) is the most common occupational dermatological disease. Dendritic cells (DCs) mediate the sensitization stage of CHS, while T-cells facilitate the effector mechanisms that drive CHS. Black raspberry (<i>Rubus occidentalis</i>, BRB) and BRB phytochemicals po...

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Bibliographic Details
Main Authors: Kelvin Anderson, Nathan Ryan, Arham Siddiqui, Travis Pero, Greta Volpedo, Jessica L. Cooperstone, Steve Oghumu
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
<i>Rubus occidentalis</i>
contact hypersensitivity
inflammatory
IFN-γ
dendritic cells
Online Access:https://www.mdpi.com/2072-6643/12/6/1701

Internet

https://www.mdpi.com/2072-6643/12/6/1701

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