Microbiological profile of different types of salads from hospital kitchens

Microbiological profile of different types of salads from hospital kitchens

ABSTRACT: The objective of this work was to verify the microbiological profile of different types of salads from hospital kitchens. During the period from 2010 to 2014, the Public Food Guidance Service (SOAP) received 641 samples of salads from two public hospitals in the Central West region of the...

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Bibliographic Details
Main Authors: Letícia Borges Nunes Correia, Fábio Sossai Possebon, Ricardo Seiti Yamatogi, José Carlos de Figueiredo Pantoja, Otávio Augusto Martins, Gilda Pinto Amaral, Germano Francisco Biondi
Format: Article
Language:English
Published: Instituto Biológico 2017-11-01
Series:Arquivos do Instituto Biológico
Subjects:
coliformes
estafilococos
hospital
vegetais
Salmonella spp
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572017000100213&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572017000100213&lng=en&tlng=en

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