Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

Pea (Pisum sativum l.) Plant Shapes Its Rhizosphere Microbiome for Nutrient Uptake and Stress Amelioration in Acidic Soils of the North-East Region of India

Rhizosphere microbiome significantly influences plant growth and productivity. Legume crops such as pea have often been used as a rotation crop along with rice cultivation in long-term conservation agriculture experiments in the acidic soils of the northeast region of India. It is essential to under...

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Bibliographic Details
Main Authors: Diptaraj Chaudhari, Krishnappa Rangappa, Anup Das, Jayanta Layek, Savita Basavaraj, Basant Kumar Kandpal, Yogesh Shouche, Praveen Rahi
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Microbiology
Subjects:
conservation agriculture
residue management
proteobacteria
rhizosphere
tillage
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00968/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00968/full

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