A GIS-based Methodology Toward Refining the Concept of Rural Food Deserts: A Case Study from Rutland County, Vermont
There is generally consensus regarding the methodology used to identify and visualize food deserts in urban centers, and to a lesser extent those in rural communities. The primary factor in food desert mapping, however, is distance to food provider without regard for the nutritional value of the foo...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-08-01
|
| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/228 |