Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat. In this study, four wheat lines with the down-regulation of gliadins by means of RNA interference (RNAi) have been characteri...

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Bibliographic Details
Main Authors: Miriam Marín-Sanz, María J. Giménez, Francisco Barro, Roxana Savin
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Plant Science
Subjects:
gluten proteins
heat stress
transgenic lines
celiac disease
Triticum aestivum
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00314/full

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