The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines

by Susana Sánchez-León, María José Giménez, Francisco Barro
Published 2021-04-01

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.

by María Dolores García-Molina, Juan García-Olmo, Francisco Barro
Published 2016-01-01

Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

by Miriam Marín-Sanz, María J. Giménez, Francisco Barro, Roxana Savin
Published 2020-03-01

The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.

by Javier Gil-Humanes, Fernando Pistón, Francisco Barro, Cristina M Rosell
Published 2014-01-01

Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

by Fernando Pistón, Javier Gil-Humanes, Marta Rodríguez-Quijano, Francisco Barro
Published 2011-01-01

Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.

by Enzo Bracamonte, Pablo Tomás Fernández-Moreno, Francisco Barro, Rafael De Prado
Published 2016-12-01

The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough.

by Javier Gil-Humanes, Fernando Pistón, María J Giménez, Antonio Martín, Francisco Barro
Published 2012-01-01

Gluten Free Wheat: Are We There?

by María Dolores García-Molina, María José Giménez, Susana Sánchez-León, Francisco Barro
Published 2019-02-01

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

by Carolina Sousa, Alfonso Rodríguez-Herrera, Francisco Barro, María de Lourdes Moreno, Ana Real, Isabel Comino
Published 2013-10-01

Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target

by Candelaria Ponce de León, Pedro Lorite, Miguel Ángel López-Casado, Francisco Barro, Teresa Palomeque, María Isabel Torres
Published 2021-06-01

Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.

by Javier Gil-Humanes, Fernando Pistón, Rossana Altamirano-Fortoul, Ana Real, Isabel Comino, Carolina Sousa, Cristina M Rosell, Francisco Barro
Published 2014-01-01

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders

by Manuel Martinez, Manuel Martinez, Sara Gómez-Cabellos, María José Giménez, Francisco Barro, Isabel Diaz, Isabel Diaz, Mercedes Diaz-Mendoza
Published 2019-05-01

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from <i>Triticum</i> and <i>Aegilops</i> Species

by Ángela Ruiz-Carnicer, Isabel Comino, Verónica Segura, Carmen V. Ozuna, María de Lourdes Moreno, Miguel Ángel López-Casado, María Isabel Torres, Francisco Barro, Carolina Sousa
Published 2019-01-01

Accumulation of Target Gene Mutations Confers Multiple Resistance to ALS, ACCase, and EPSPS Inhibitors in Lolium Species in Chile

by José G. Vázquez-García, Ricardo Alcántara-de la Cruz, Candelario Palma-Bautista, Antonia M. Rojano-Delgado, Hugo E. Cruz-Hipólito, Joel Torra, Francisco Barro, Rafael De Prado
Published 2020-10-01

Identification and molecular characterization of oat peptides implicated on coeliac immune response

by Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Published 2016-02-01

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

by Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón
Published 2012-01-01

First resistance mechanisms characterization in glyphosate-resistant Leptochloa virgata.

by Ricardo Alcántara-de la Cruz, Ricardo Alcántara-de la Cruz, Antonia Maria Rojano-Delgado, Maria J. Gimenez, Hugo Enrique Cruz-Hipolito, Jose Alfredo Dominguez-Valenzuela, Francisco Barro, Rafael De Prado
Published 2016-11-01

Target and Non-Target Site Mechanisms Developed by Glyphosate-Resistant Hairy beggarticks (Bidens pilosa L.) Populations from Mexico

by Ricardo Alcántara-de la Cruz, Ricardo Alcántara-de la Cruz, Pablo Tomas Fernandez, Carmen V Ozuna, Antonia Maria Rojano-Delgado, Hugo Enrique Cruz-Hipolito, Jose Alfredo Dominguez-Valenzuela, Francisco Barro, Rafael De Prado
Published 2016-10-01

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides...

by Carmen Haro, Myriam Villatoro, Luis Vaquero, Jorge Pastor, María J. Giménez, Carmen V. Ozuna, Susana Sánchez-León, María D. García-Molina, Verónica Segura, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro
Published 2018-12-01