Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

by Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón
Published 2012-01-01