Food alkalization and uric acid
Alcaline foods are: millet, yogurt, milk, kephir, whey, all vegetables (except fava beans, peas, beans, soy, olives, asparagus, watercress salad, chickpea, peanuts) and all fruits (except chestnuts, walnuts, almonds, plums and cranberries). These types of food help eliminate uric acid by raising the...
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| Format: | Article |
| Language: | English |
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City Medical emergency department, Belgrade
2018-01-01
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| Series: | Halo 194 |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2334-6477/2018/2334-64771803210D.pdf |