Aflatoxin Control in Maize by Trametes versicolor

Aspergillus flavus is a well-known ubiquitous fungus able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth, these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for animal and human health. The requirement of product...

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Bibliographic Details
Main Authors: Marzia Scarpari, Cristiano Bello, Chiara Pietricola, Marco Zaccaria, Luigi Bertocchi, Alessandra Angelucci, Maria Rosaria Ricciardi, Valeria Scala, Alessia Parroni, Anna A. Fabbri, Massimo Reverberi, Slaven Zjalic, Corrado Fanelli
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Toxins
Subjects:
Online Access:http://www.mdpi.com/2072-6651/6/12/3426