Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

Objective: The study was carried out to investigate the rheological behavior and storage studies of sprouted onion pastes from four varieties (Punjab White, Punjab Naroya, PRO-6 and commercial). Methods: The storage study of paste samples from raw and sprouted onions packaged in polyethylene terepht...

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Bibliographic Details
Main Authors: Ishrat Majid, B.N. Dar, Vikas Nanda, Mona S Alwahibi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Salma Usmani, Mohammad Javed Ansari
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Journal of King Saud University: Science
Subjects:
Sprouted onion paste
Storage
Rheology
Color change
Variety
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364720303840

Internet

http://www.sciencedirect.com/science/article/pii/S1018364720303840

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