Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (<i>Pisum sativum</i> L.) Seeds?

Does Protein Glycation Impact on the Drought-Related Changes in Metabolism and Nutritional Properties of Mature Pea (<i>Pisum sativum</i> L.) Seeds?

Protein glycation is usually referred to as an array of non-enzymatic post-translational modifications formed by reducing sugars and carbonyl products of their degradation. The resulting advanced glycation end products (AGEs) represent a heterogeneous group of covalent adducts, known for their pro-i...

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Bibliographic Details
Main Authors: Tatiana Leonova, Veronika Popova, Alexander Tsarev, Christian Henning, Kristina Antonova, Nadezhda Rogovskaya, Maria Vikhnina, Tim Baldensperger, Alena Soboleva, Ekaterina Dinastia, Mandy Dorn, Olga Shiroglasova, Tatiana Grishina, Gerd U. Balcke, Christian Ihling, Galina Smolikova, Sergei Medvedev, Vladimir A. Zhukov, Vladimir Babakov, Igor A. Tikhonovich, Marcus A. Glomb, Tatiana Bilova, Andrej Frolov
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:International Journal of Molecular Sciences
Subjects:
advanced glycation end products (ages)
drought
glycation
sh-sy5y human neuroblastoma cells
metabolomics
osmotic stress
pea (<i>pisum sativum</i> l.)
pro-inflammatory
seeds
seed metabolism
signaling pathways
Online Access:https://www.mdpi.com/1422-0067/21/2/567

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https://www.mdpi.com/1422-0067/21/2/567

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