Simplified method for genetic slaughter yields improvement in common carp under European pond conditions
Demand for edible part yields, usually offered as headless carcass or fillets, is continuously increasing in all fish species. Therefore, slaughter yields are interesting traits for genetic improvement. However, phenotyping of slaughter yields cannot be done on live breeding candidates and the suita...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-11-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513421002489 |