Fish meal quality evaluated by chemical analysis and feed microscopy techniques
Quality of 20 fishmeal samples from the Southern Provinces produced by different raw materials and processing method were evaluated using both chemical and feed microscopy methods. Samples were collected from fishmeal plants, shrimp feed mills and local feedstuff store. One sample using sardine as a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/aquatic-suppl-pdf/03-fish-meal-quality.pdf |