Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce

Transitioning to Sustainable Agriculture Requires Growing and Sustaining an Ecologically Skilled Workforce

In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly studied pathway to this transition: agroecological far...

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Bibliographic Details
Main Authors: Liz Carlisle, Maywa Montenegro de Wit, Marcia S. DeLonge, Alastair Iles, Adam Calo, Christy Getz, Joanna Ory, Katherine Munden-Dixon, Ryan Galt, Brett Melone, Reggie Knox, Daniel Press
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
sustainable agriculture
agroecology
new entry farmers
agricultural policy
diversified farming systems
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00096/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2019.00096/full

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