Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders’ solutions for creating...

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Bibliographic Details
Main Authors: Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Sustainability
Subjects:
sustainable food consumption
agri-food systems
transition
stakeholders
semi-structured interviews
policy tools
Online Access:https://www.mdpi.com/2071-1050/12/17/7161

Internet

https://www.mdpi.com/2071-1050/12/17/7161

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