Applications of Essential Oils in Food Preservation
Many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. Because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shel...
| Format: | Article |
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| Language: | English |
| Published: |
Iranian Medicinal Plants Society
2013-02-01
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| Series: | Journal of Medicinal Plants and By-products |
| Subjects: | |
| Online Access: | http://jmpb.areeo.ac.ir/article_108583_8d614005aca611c55f8af2359f76156a.pdf |