Soil shear properties as influenced by straw content: An evaluation of field-collected and laboratory-remolded soils

Following a rice or wheat harvest, a large amount of crop residue (straw) is retained in fields. The straw is often incorporated into the soil in order to increase the soil organic carbon storage and to reduce soil erosion. However, it has become apparent that the incorporated straw can significantl...

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Bibliographic Details
Main Authors: Hui-min FANG, Qing-yi ZHANG, Chang-ying JI, Jun GUO
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311915613272