Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs
This study aims to produce Pegagan duck eggs which is high in antioxidants to be used as functional comestibles. Efforts to achieve these goals can be done by adding a source of natural antioxidants in the form of legume leaves of Indigofera zollingeriana which contain active compounds of β-carotene...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2018-11-01
|
| Series: | Buletin Peternakan |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/buletinpeternakan/article/view/22881 |