Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles

Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles

In this study, emulsion electrospraying assisted by pressurized gas (EAPG) has been performed for the first time to entrap ca. 760 nm droplets of the bioactive eicosapentaenoic acid (EPA)-rich oil into whey protein concentrate (WPC) at room temperature. The submicron droplets of EPA oil were encapsu...

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Bibliographic Details
Main Authors: Juan David Escobar-García, Cristina Prieto, Maria Pardo-Figuerez, Jose M. Lagaron
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nanomaterials
Subjects:
encapsulation
WPC microparticles
EPA-rich oil
electrospraying
oxidative and thermal stability
personalized nutrition
Online Access:https://www.mdpi.com/2079-4991/11/3/575

Internet

https://www.mdpi.com/2079-4991/11/3/575

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