Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles
In this study, emulsion electrospraying assisted by pressurized gas (EAPG) has been performed for the first time to entrap ca. 760 nm droplets of the bioactive eicosapentaenoic acid (EPA)-rich oil into whey protein concentrate (WPC) at room temperature. The submicron droplets of EPA oil were encapsu...
Main Authors: | Juan David Escobar-García, Cristina Prieto, Maria Pardo-Figuerez, Jose M. Lagaron |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Nanomaterials |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-4991/11/3/575 |
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