The development and use of highly effective methods of control of food production
The development of innovative methods of study and control of food production is priority trend of the development of biological safety of our country. One of the contemporary methods of effective qualitative control of food production is the gas-liquid chromatography method.
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2008-09-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/1679 |