The waste of saffron crop, a cheap source of bioactive compounds

The waste of saffron crop, a cheap source of bioactive compounds

The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves, tepals, spaths, corm, and tunics. The results evidence the p...

Full description

Bibliographic Details
Main Authors: Iliass Lahmass, Touria Lamkami, Cédric Delporte, Sohely Sikdar, Pierre Van Antwerpen, Ennouamane Saalaoui, Véronique Megalizzi
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
Saffron (Crocus sativus L.) valorization
Spaths
Anti-proliferative
Proteasome activation/inhibition
LC-DAD-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303067

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617303067

Similar Items