Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos

Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos

<p>Conjugated linoleic acid (CLA) might be able to improve the cryotolerance of <em>in vitro-</em>produced (IVP) embryos. The effect of two CLA isomers on the cryotolerance of bovine IVP embryos, as well as that of the stage of embryonic development and the method used for cryopres...

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Bibliographic Details
Main Authors: Luciana Simões Rafagnin Marinho, Lain Uriel Ohlweiler, Marcos Henrique Barreta, Paulo Bayard Dias Gonçalves, Joana Claudia Mezzalira, Alceu Mezzalira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-12-01
Series:Semina: Ciências Agrárias
Subjects:
Freezing
Lipid
mRNA expression
Vitrification.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20435

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20435

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