The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface Methodology

The Quality of Infrared Rotary Dried Terebinth (<i>Pistacia atlantica</i> L.)-Optimization and Prediction Approach Using Response Surface Methodology

Most agricultural products are harvested with a moisture content that is not suitable for storage. Therefore, the products are subjected to a drying process to prevent spoilage. This study evaluates an infrared rotary dryer (IRRD) with three levels of infrared power (250, 500, and 750 W) and three l...

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Bibliographic Details
Main Authors: Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Ebrahim Taghinezhad, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
terebinth
color
shrinkage
rehydration rate
total phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/26/7/1999

Internet

https://www.mdpi.com/1420-3049/26/7/1999

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