The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance
Background: Chinese yam polysaccharide (CYP), a bioactive compound of Chinese yam, has been proven to exhibit many pharmacological effects, such as anti-inflammatory, anti-oxidation and immune-modulation activities. However, little is known about its effect on modulating blood fat level and its prot...
Main Authors: | Zhenyong Cheng, Min Hu, Jun Tao, Hao Yang, Pengju Yan, Guipeng An, Hongliang Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-04-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619300854 |
Similar Items
-
Exploring the immunopotentiation of Chinese yam polysaccharide poly(lactic-co-glycolic acid) nanoparticles in an ovalbumin vaccine formulation in vivo
by: Li Luo, et al.
Published: (2017-01-01) -
The Immunoenhancement Effects of Polyethylenimine-Modified Chinese Yam Polysaccharide-Encapsulated PLGA Nanoparticles as an Adjuvant
by: Zhang Y, et al.
Published: (2020-08-01) -
Dynamics of Amyloplast Sedimentation in Growing Yam Tubers and Its Possible Role in Graviperception
by: Michio Kawasaki, et al.
Published: (2008-01-01) -
Endogenous Gibberellins in Bulbils of Chinese Yam during Growth and Storage
by: Sang Kuk Kim, et al.
Published: (2005-01-01) -
Optimization of Microwave Coupled Hot Air Drying for Chinese Yam Using Response Surface Methodology
by: Hanyang Wang, et al.
Published: (2019-10-01)