Places and palates: A contribution to the geographical diversity of food consumption in Brazil
Food variety in Brazil is on to the factors of historical formation and more recently to the changes introduced for the alimentary agroindustry. Brazilians are fed differently in the field and in the city, between regions and states. The identification of different tastes and its nuances is the purp...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Paraná
2008-06-01
|
| Series: | Revista Raega: O Espaço Geográfico em Análise |
| Subjects: | |
| Online Access: | http://revistas.ufpr.br/raega/article/view/14248 |