Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

Rice (Oryza sativa L.) is one of the major cereal crops cultivated across the world, particularly in Southeast Asia with 95% of global production. The present study was aimed to evaluate the total phenolic content (TPC) and to profile all the volatile organic compounds (VOCs) of eight popular tradit...

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Bibliographic Details
Main Authors: Kaliyaperumal Ashokkumar, Mahalingam Govindaraj, Sampathrajan Vellaikumar, V. G. Shobhana, Adhimoolam Karthikeyan, Manoharan Akilan, Jeyaraman Sathishkumar
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Nutrition
Subjects:
Oryza sativa L.
traditional aromatic rice
volatile organic compounds
GC-MS analysis
total phenol
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.599119/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.599119/full

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