Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

The authors wish to add the following correction on their paper published in IJERPH [1], doi: 10.3390/ijerph9124662, website: http://www.mdpi.com/1660-4601/9/12/4662. “Vibrio paraphemolyticus” in the article title should be “Vibrio parahaemolyticus”.

Bibliographic Details
Main Authors: Ki Sun Yoon, In Gun Hwang, Soon Ho Lee, Yoo Won Kim
Format: Article
Language:English
Published: MDPI AG 2013-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
n/a
Online Access:http://www.mdpi.com/1660-4601/10/7/3014

Internet

http://www.mdpi.com/1660-4601/10/7/3014

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