Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC and GC-MS and evaluated for their functional food pr...

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Bibliographic Details
Main Authors: Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, Christine Ferrant, Xavier Fernandez, Farid Chemat
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Molecules
Subjects:
essential oils
Allium species
antioxidant activity
antibacterial activity
Online Access:http://www.mdpi.com/1420-3049/19/12/20034

Internet

http://www.mdpi.com/1420-3049/19/12/20034

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