The first Serbian printed cookbook: Look at the historical gastronomy
The linguistic and stylistic analysis of the culinary recipes from the first Serbian printed Cookbook (Srbskїj Kuvar", 1855) reveals that the book represents a typical example of scientific popular style. As regards the lexical level of text organisation, a tremendous impact of the German langu...
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| Format: | Article |
| Language: | English |
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University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2019-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2019/1452-01331948068S.pdf |