KARAKTERISTIK KEFIR SUSU SAPI DENGAN INOKULUM RAGI TAPE
Kefir is a fermented milk product that has the typical flavours (acids and alcohol) and its processed by a number of microbes which include lactic acid bacteria (LAB) and yeasts.The aims of this study were to know the character of the population of lactic acid bacteria (LAB), a population of yeasts,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Peternakan
2018-07-01
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| Series: | Jurnal Ilmiah Peternakan Terpadu |
| Subjects: | |
| Online Access: | http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/2876/2356 |