Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions

This research was to investigate the effect of weakly acidic electrolytic water (WAEW) treatments combining with the locust bean gum (LBG) and sodium alginate (SA) active coatings, containing daphnetin emulsions on microbiological, physicochemical, and sensory changes of turbot (Scophthalmus maximus...

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Bibliographic Details
Main Authors: Wenru Liu, Qi Wang, Jun Mei, Jing Xie
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
active coating
daphnetin
turbot
quality
shelf-life
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.696212/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.696212/full

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