Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children

Dietary fiber is an important nutrient for the gut microbiota, with different fiber fractions having different effects. The aim of this study was to determine the relative validity and reproducibility of a food frequency questionnaire (EAT5 FFQ) for measuring intake of fiber, and low and high fiber...

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Bibliographic Details
Main Authors: Claudia Leong, Rachael W. Taylor, Jillian J. Haszard, Elizabeth A. Fleming, Gerald W. Tannock, Ewa A. Szymlek-Gay, Sonya L. Cameron, Renee Yu, Harriet Carter, Li Kee Chee, Lucy Kennedy, Robyn Moore, Anne-Louise M. Heath
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
food frequency questionnaire
dietary fiber
microbiota
validity
reproducibility
children
New Zealand
Online Access:https://www.mdpi.com/2072-6643/10/11/1627

Internet

https://www.mdpi.com/2072-6643/10/11/1627

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