Development of the technology of mushroom sauce with functional ingredients
The object of research is mushroom powders of champignons (Agaricus campestris), reishi (Ganoderma lucidum), shiitake (Lentinula edodes) and technology mushroom sauce with a thickener. In Ukraine, the consumption of cultivated mushrooms, namely mushrooms, shiitake and reishi is growing more and mor...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2018-04-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/140563 |