Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

The classification of Iberian pig carcasses into different commercial categories according to feeding regime was evaluated by means of a non-destructive analysis of the subcutaneous adipose tissue using Near Infrared Spectroscopy (NIRS). A quantitative approach was used to predict the Acorn-Grass We...

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Bibliographic Details
Main Authors: E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2013-06-01
Series:Grasas y Aceites
Subjects:
acorn-grass weight gain index
adipose tissue
classification
feeding regime
iberian pig
intact
near infrared spectroscopy
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1426

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1426

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