IMPROVEMENT OF SYSTEM OF QUALITY MANAGEMENT OIL-FAT OF THE ENTERPRISE ON THE BASIS OF PERFECTION OF TECHNOLOGICAL PROCESSES
The control system of quality in the oil and fat industry which can become the real tool of continuous perfection of activity of the enterprise and a source of economic gains benefits is offered
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2012-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/576 |