Free amino nitrogen in sweet wort made from barley varieties tested in the Czech Republic
The effect of the variety on the free amino nitrogen (FAN) content in wort was studied in the set of 24 varieties grown at four different testing sites for a three-year period. FAN was determined by the EBC 4.10 method. The highest average FAN was exhibited by the variety KWS Amadora (193 mg/l). The...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2019-08-01
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| Series: | Kvasný průmysl |
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| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/187 |