The study of the stability, toxicity and antimicrobial effect of allicin solution
Abstract Introduction: Allicin is extracted from Garlic, and can attach to the tiol groups of proteins by tiosulfanate group. This attachment leads to damage of various proteins and enzymes of microbes, and can affect wide spectrum of viruses, bacteria, fungi, and parasites. The aim of this study...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Shahid Sadoughi University of Medical Sciences
2016-01-01
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| Series: | Toloo-e-behdasht |
| Subjects: | |
| Online Access: | http://tbj.ssu.ac.ir/browse.php?a_code=A-10-417-3&slc_lang=en&sid=1 |