Olfactory dysfunction in the 3xTg-AD model of Alzheimer’s disease

Olfactory dysfunction in the 3xTg-AD model of Alzheimer’s disease

Alzheimer’s disease (AD) is an incurable neurodegenerative disease in which the risk of development increases with age. People with AD are plagued with deficits in their cognition, memory, and basic social skills. Many of these deficits are believed to be caused by the formation of amyloid-β plaques...

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Bibliographic Details
Main Authors: Darlene A. Mitrano, Sam E. Houle, Patrick Pearce, Ricardo M. Quintanilla, Blakely K. Lockhart, Benjamin C. Genovese, Rachel A. Schendzielos, Emma E. Croushore, Ethan M. Dymond, James W. Bogenpohl, Harold J. Grau, Lisa Smith Webb
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:IBRO Neuroscience Reports
Subjects:
3xTg-AD
Olfaction
Congo red
Buried food test
Alzheimer’s
Online Access:http://www.sciencedirect.com/science/article/pii/S2667242121000014

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http://www.sciencedirect.com/science/article/pii/S2667242121000014

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