Effect of Antioxidants and Carbohydrates in Callus Cultures of Taxus brevifolia: Evaluation of Browning, Callus Growth, Total Phenolics and Paclitaxel Production
Introduction: To control the tissue browning phenomenon, callus growth, total phenolics content and paclitaxel production, in the current investigation, we evaluated the effects of citric acid and ascorbic acid (as antioxidants) and glucose, fructose and sucrose in callus cultures of Taxus brevifo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tabriz University of Medical Sciences
2011-06-01
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| Series: | BioImpacts |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.5681/bi.2011.006 |