Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris

Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris

Nano-chitosan is considered as a prospective replacement for synthetic bactericides. In this study, the antibacterial activity of nano-chitosan and synthetic bactericides was compared in four chili pepper cultivars (Bianca, Lado, Kiyo, and Tanamo) infected by Xanthomonas campestris. To assess the ef...

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Bibliographic Details
Main Authors: Rizkita R. Esyanti, Nadya Farah, Brahmani D. Bajra, Diah Nofitasari, Ronny Martien, Sunardi Sunardi, Ramadhani Safitri
Format: Article
Language:English
Published: Universitas Brawijaya 2020-01-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
bacterial leaf spot
chili pepper
nano-chitosan
synthetic bactericide
Online Access:https://agrivita.ub.ac.id/index.php/agrivita/article/view/1283

Internet

https://agrivita.ub.ac.id/index.php/agrivita/article/view/1283

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