Interpreting Shear Creep Data for Bread Dough Using a Damage Function Model
We have interpreted the results of shear creep data on samples of bread dough, tested in a parallel plate rheometer, by using a damage function model. Whilst the agreement between calculation and experimental results is satisfactory for the dough for stress levels less than 500 Pa, increasingly larg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2011-08-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-21-45070 |