Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year

Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year

Red beetroot (RB) is a well-known health-promoting food consumed worldwide. RB is commonly used in food processing and manufacturing thanks to the high content of components that can also be employed as natural coloring agents. These bioactive molecules vary their concentration depending on beetroot...

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Bibliographic Details
Main Authors: Ottavia Giampaoli, Fabio Sciubba, Giorgia Conta, Giorgio Capuani, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Walter Aureli, Alfredo Miccheli
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
red beetroot
seasonality
harvest time
NMR-based metabolomics
inorganic nitrates
dopamine
Online Access:https://www.mdpi.com/2304-8158/10/8/1887

Internet

https://www.mdpi.com/2304-8158/10/8/1887

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