Consumption and emotions among college students toward chocolate product
This study examined college students’ consumption frequency of different amounts of chocolate. It measured emotions related to consumption including guilt, craving, hunger, mindfulness and investigated how these are related to demographics including age, race, education, body mass index, and exercis...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2018.1442645 |