Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?

Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?

Irritable Bowel Syndrome (IBS) is a very common functional gastrointestinal disease. Its pathogenesis is multifactorial and not yet clearly defined, and hence, its therapy mainly relies on symptomatic treatments. Changes in lifestyle and dietary behavior are usually the first step, but unfortunately...

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Bibliographic Details
Main Authors: Massimo Bellini, Sara Tonarelli, Maria Gloria Mumolo, Francesco Bronzini, Andrea Pancetti, Lorenzo Bertani, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Santino Marchi, Alessandra Rossi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
irritable bowel disease
FODMAP
low FODMAP diet
gluten free diet
non-celiac gluten wheat sensitivity
Online Access:https://www.mdpi.com/2072-6643/12/11/3368

Internet

https://www.mdpi.com/2072-6643/12/11/3368

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