The methodical approaches of improvement of control of quality of making of products on food enterprises
In the articles described results of methodical approaches of improvement of control of quality of making of products are for food enterprises on the basis of development and introduction of the system of management of quality (SMYA). Conceptual positions of creation of the computer-integrated syste...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2012-09-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
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| Online Access: | http://journals.uran.ua/tarp/article/view/4760 |